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    Natural Fresh

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    Product description

    Innovation by fermentation. Our Natural Fresh products are characterised by the highest innovation, absolute naturalness and a wide range of applications.
    Based on natural and easily available ingredients we produce different flavours, which are characterised by a pleasant umami note. The different organic acids produced during the fermentation ensure a good taste over a longer period of time and keep the product fresh.
    By using our Natural Fresh products, your list of ingredients can be optimised.
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    Specifications

    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
    Certifications Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Sustainable Seafood

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    Animal and vegetable protein hydrolysates

    Animal and vegetable protein hydrolysates

    Our hydrolysates combine proven traditional production technology with absolute naturalness.We obtain high quality proteins by enzymatic hydrolysis from beef, chicken, turkey, pork and milk and our vegtable sources pea, rice and wheat.
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    Hydrocolloids

    Hydrocolloids

    We offer special hydrocolloids for food and petfood applications.
    With our Cassia Gum E427 you are able to reduce the consumption of Carrageenan by 50 %.
    Our Guar SXL is a perfect 1:1 replacement for locust bean gum.
    Physical modified starches are an essential and inexpensive ingredient for many a...

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    Natural Fresh
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