Apricot Kernel

Apricot kernels are the small, almond-like seeds found inside the hard pit (stone) of an apricot fruit. They have a light brown, oval shape and a firm, crunchy texture. Their flavor resembles bitter almonds, ranging from mildly nutty to distinctly bitter, depending on the variety.

Key Features Appearance: Small, smooth, almond-shaped seeds

Texture: Hard and crunchy

Flavor: Nutty to bitter, similar to almonds

Nutritional & Traditional Use Apricot kernels contain:

Healthy fats

Protein

Vitamin E

Antioxidants

In various cultures, they are used in:

Confectionery (e.g., Italian amaretti cookies, amaretto flavoring)

Oils and cosmetic products

Traditional remedies