Dried Apricot

Dried apricots are dehydrated apricot fruits that have had most of their water content removed, resulting in a sweet, chewy, and nutrient-dense snack. They typically have a deep orange to amber color, though unsulfured varieties may appear darker brown.

Key Features Texture: Soft, chewy, and slightly sticky

Flavor: Naturally sweet with a mild tartness

Aroma: Fruity and honey-like

Appearance: Small, round or oval pieces, flattened during drying

Nutritional Highlights Dried apricots are rich in:

Fiber – supports digestion

Potassium – important for heart and muscle function

Vitamin A – beneficial for vision and immunity

Iron – plant-based source, especially useful in vegetarian diets