Product description
AquaSoiivon® is derived from the locally soybeans, known for their high isoflavone content.
Using a special strain of natto bacteria developed by National Taiwan
University, the isoflavone structure undergoes a unique transformation process,
achieving optimal conversion into isoflavone phosphates. This results in a
water-soluble form with high bioavailability. It is the best choice for modern
people to maintain circulation!
Patents & Awards
✔ Taiwan Patents: Biotechnological preparation
method for active marker compound isoflavone phosphate (I670374)
✔ U.S. Patents: Biotechnological preparation
method for active marker compound isoflavone phosphate (US10421768B2)
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