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Arbiom launches Yusto, the next generation of protein created by fermentation

Arbiom unveils Yusto, its new brand name dedicated to food. Yusto offers both high nutritional quality, taste and well-being to food manufacturers and consumers to nourish people sustainably.

By mastering the art of fermentation, Arbiom is shaping the next generation protein ingredients. 

With Yusto, a unique yeast ingredient, a new wave of protein ingredients is underway to contribute to a healthier and sustainable food system. Globally approved for use in food, Yusto has been designed to sublimate all types of foods such as animal free meat and dairy products, snacks, sauces, and specialized nutrition products.

Yusto contributes to a healthier and sustainable food system through:

-Nutrition with a palette of concentrated nutrients. Yusto is rich in proteins and contains all essential amino acids. B vitamins and functional fibers complete the picture. All nutrients are reunited in one single ingredient to deliver a high-quality and low impact source of proteins.

-Taste by using umami as an art. The intense umami flavor of Yusto is the secret ingredient to achieve a culinary masterpiece. It delivers the perfect harmony between enhancing flavors and masking imperfections such as bitterness and vegetal flaws often pronounced in plant-based food product.

-Well-being through fermentation. Umami flavors act as the brushstroke for salt reduction. In addition, Yusto is rich in functional fibers to support good digestion and instestinal microbiota.

Arbiom assists food manufacturers and all of its customers to develop their product with Yusto. Samples are already available on demand, don’t hesitate to contact Arbiom if you want to taste Yusto.

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