Together we discover and deliver powerful nutrition for a stronger tomorrow
Arla Foods Ingredients is a global leader in improving premium nutrition. Together with our customers, research partners, suppliers, NGOs and others, we discover and deliver ingredients and products that can advance lifelong nutrition for the benefit of consumers around the world.
A passion for progress, combined with specialist knowledge of food products and production technology, and a strong commitment to sustainability, enables us to serve leading global brands in early life nutrition, medical nutrition, sports nutrition, health foods, and other foods and beverages.
Arla Foods Ingredients is a 100% owned subsidiary of the dairy company Arla Foods.
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Dairy |Functional beverages |Functional food More |

18 Sep 2026
Variolac® whey permeate is a cost-effective dairy ingredient that delivers a mild, milky taste while helping reduce formulation costs. Ideal for drinks, yoghurts and powder beverages, it offers nutritional benefits, easy processing and reliable global supply.
Read more18 Sep 2026
AirBar with Nutrilac® PB-8420 is an innovative high-protein snack that combines nutrition, convenience, and indulgence. Its unique whipping properties create a soft, fluffy, aerated texture with excellent stability, helping brands deliver exciting protein bars that appeal to health-conscious consumers and new markets.
18 Sep 2026
GLP-1 Companion Foods are high-protein, nutrient-dense solutions designed to support muscle health, digestive comfort, and daily nutrition for anti-obesity medication users, helping meet essential nutritional needs despite reduced appetite.
Read more19 Jun 2025
Arla Foods Ingredients has launched a “Maximum yield, no acid whey” concept using Nutrilac® HighYield milk proteins to eliminate acid whey in strained dairy production.This innovation maximizes milk yield, reduces waste, and simplifies processing with minimal changes to existing production lines.
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