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Optimise the cost of delicious dairy brands

18 Sep 2026

Variolac® whey permeate is a cost-effective dairy ingredient that delivers a mild, milky taste while helping reduce formulation costs. Ideal for drinks, yoghurts and powder beverages, it offers nutritional benefits, easy processing and reliable global supply.

Optimise the cost of delicious dairy brands
Image courtesy: Arla Foods Ingredients P/S

Variolac® whey permeate – the cost-effective choice for dairy innovation Looking for a smart way to make your milk go further and cut costs without compromising the creaminess of your dairy products? 

With Variolac® whey permeate from Arla Foods Ingredients, efficiency and taste are a dependable combo. Whether you’re aiming for a convenient flavoured drink, smooth yoghurt or affordable powder beverage, our versatile ingredient facilitates innovation across global markets. 

What makes Variolac® whey permeate ideal for so many dairy products? Variolac® whey permeate is made using a nanofiltration process that reduces mineral content, securing a clean taste and broad application potential.  

It’s not just an alternative source of milk solids. It can also reduce the need for sweeteners in low and no added sugar formulations. 

Check out the key benefits: 

  • A mild, milky taste – no mineral off-notes, even at high inclusion levels
  • High cost efficiency – up to 70% savings compared to skimmed milk powder
  • Good nutritional profile – rich in calcium, magnesium and potassium 
  • Easy processing – dissolves easily and flows smoothly in powder and liquid formats
  • Reliable supply – produced globally for stable availability 
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