AS 8750 - Cake Gel Emulsifier
Product description
AS 8750 is a specialized, integrated Cake Gel Emulsifier designed
specifically to revolutionize cake
and sponge cake production. Presented
as a light yellow to yellowish-white cream
gel with a light, characteristic odor, it is derived from a strategic
blend of emulsifiers and carriers, including mono- and diglycerides of fatty
acids (often vegetable oil sourced). This specialty product is composed of
water, Glycerin Monostearate (E471), Polyglycerol Esters of Fatty Acids (E475),
Monopropylene Glycol (E1520), Glycerol (E422), Sorbitol (E420), and Potassium
Stearate (E470a).
Key Functions and Benefits
AS 8750 delivers powerful functional benefits critical for high-quality, high-volume baking:
Exceptional Volume: It significantly increases the volume and lift of cakes, resulting in a lighter, more appealing product.
Texture Improvement: It provides a consistently smooth structure and fine, uniform crumb texture.
Shelf-Life Extension: The blend works to extend the shelf life of finished bakery products by retaining moisture and maintaining freshness.
Cost Efficiency: It reduces oil usage in recipes while maintaining excellent quality.
Industrial Production: Its robust performance enables reliable industrial production, making high-quality baking results easily repeatable and scalable.
Applications
AS 8750 is ideal for products where excellent aeration, high volume, and long-term freshness are required:
Cakes & Baking: Cake-sponge cake mixes, bakery products, and bread and bread mixes.
Cream & Whipped Products: Cream mixtures, whipped powder, powder toppings, and ice cream - dessert toppings.
General Food Use: Starchy products.
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Key Functions and Benefits
AS 8750 delivers powerful functional benefits critical for high-quality, high-volume baking:
Exceptional Volume: It significantly increases the volume and lift of cakes, resulting in a lighter, more appealing product.
Texture Improvement: It provides a consistently smooth structure and fine, uniform crumb texture.
Shelf-Life Extension: The blend works to extend the shelf life of finished bakery products by retaining moisture and maintaining freshness.
Cost Efficiency: It reduces oil usage in recipes while maintaining excellent quality.
Industrial Production: Its robust performance enables reliable industrial production, making high-quality baking results easily repeatable and scalable.
Applications
AS 8750 is ideal for products where excellent aeration, high volume, and long-term freshness are required:
Cakes & Baking: Cake-sponge cake mixes, bakery products, and bread and bread mixes.
Cream & Whipped Products: Cream mixtures, whipped powder, powder toppings, and ice cream - dessert toppings.
General Food Use: Starchy products.
Specifications
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AS 8750 - Cake Gel Emulsifier
