Product description

Ashitaba is an umbelliferous, indigenous Japanese plant, grows mainly on Boso Peninsula and Izu Islands. It means "Tomorrow Leaf" in Japanese. Its vital force is very strong that is believed to put forth new shoots tomorrow even if pulled off today. Ashitaba contains abundant nutrients, so it is suitable for those who suffer from lifestyle diseases and metabolic syndrome. We started the chemical-free organic farming of Ashitaba in Indonesia, and obtained the organic JAS certificate of Ashitaba for the first time in Japan. We steadily supply high qualified Ashitaba by relief and safety. 
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Specifications

Categories Nutrients; CertificationOrganic
Origin Japan
Selling Points Natural Ingredients
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