More products from Japan Bio Science Laboratory Co. Ltd.
CHALSAP: Ashitaba Polyphenol
When you cut Ashitaba's leaf or stem, you will see stick yellow sap. This yellow sap is very unique to Ashitaba and cannot be found in other unbelliferae plants. This sap is very precious because you can collect only in several mgs from the cross section of the stem. The main component of this yellow sap i...More info
BIOZYME: The Fermented Vegetable Extract
Encounter microorganisms, Bacillus sp. Biozyme. This is our original bacillus and has a special ability that produces active ingredients such as enzyme or polysaccharide.The quest for the condition to fully demonstrate their ability (original medium/ingredient, long-term culture/long-term maturation). T...More info
NSK-SD: The Fermented Soybean Extract
"Nattokinase" is an enzyme found in "Natto", the fermented soybean that is traditional fermented food and familiar with our dining. Nattokinase shows strong thrombolytic activity. We focused on Nattokinase and established the manufacturing method of "The Fermented Soybean Extract NSK-SD" containing rich am...More info
Sesame has been cultivated and eaten as a nutritious food in all over the world from the ancient times. However, plats including sesame contains absorption inhibitors (e.g., phytic acid and oxalic acid.) they inhibit the absorption of minerals into your body.We focused on the seed coat of sesame which cont...More info