More products from Japan Bio Science Laboratory Co. Ltd.
Ashitaba is an umbelliferous, indigenous Japanese plant, grows mainly on Boso Peninsula and Izu Islands. It means "Tomorrow Leaf" in Japanese. Its vital force is very strong that is believed to put forth new shoots tomorrow even if pulled off today. Ashitaba contains abundant nutrients, so it is suitable f...More info
CHALSAP: Ashitaba Polyphenol
When you cut Ashitaba's leaf or stem, you will see stick yellow sap. This yellow sap is very unique to Ashitaba and cannot be found in other unbelliferae plants. This sap is very precious because you can collect only in several mgs from the cross section of the stem. The main component of this yellow sap i...More info
BIOZYME: The Fermented Vegetable Extract
Encounter microorganisms, Bacillus sp. Biozyme. This is our original bacillus and has a special ability that produces active ingredients such as enzyme or polysaccharide.The quest for the condition to fully demonstrate their ability (original medium/ingredient, long-term culture/long-term maturation). T...More info
NSK-SD: The Fermented Soybean Extract
"Nattokinase" is an enzyme found in "Natto", the fermented soybean that is traditional fermented food and familiar with our dining. Nattokinase shows strong thrombolytic activity. We focused on Nattokinase and established the manufacturing method of "The Fermented Soybean Extract NSK-SD" containing rich am...More info