Exploring Organic Ingredient Innovations: BTSA’s Insights at Food Ingredients Innovation Hub

At the latest edition of the Food Ingredients fair, Diego García, R&D Manager, captivated attendees with an insightful talk at the Innovation Hub. The presentation, titled “Challenges & Opportunities in Developing Organic Ingredients,” covered key aspects of organic ingredient production, certification, and new market opportunities.

The talk was met with great enthusiasm and high interest from the audience, reinforcing the growing relevance of organic ingredients in the food industry. The engagement and positive feedback from attendees underscored the importance of continued innovation and adaptation in this evolving market.

If you missed the talk, don’t worry! Watch the full video now and discover the latest insights into organic ingredient innovations.

No results found