Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Sheer cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
BTSA Biotecnologías Aplicadas
About
Company description
Designed by Nature
BTSA is a global company with headquarters in Spain and commercial offices in Chicago (Illinois). With over 30 years of experience, we are the leading European company providing Natural Antioxidants and Natural Vitamin E for the food, nutraceutical, cosmetic, health care and animal nutrition industries.
Our customers trust our products and services in over 40 countries, developed by our highly qualified team of experts. At BTSA we offer customized products and solutions that meet the needs of each client.
Quick facts
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Algae oil |Other Antioxidants |Tocopherols More |
Upcoming events
Fi Europe 2026
17-19 November 2026 Messe Frankfurt Visit us at stand 41F62 Book a meeting See our Exhibitor Profile See full Exhibitor ListRecently at
Vitafoods Europe 2026
05 - 07 May 2026 Fira Barcelona Gran Via, Av. Joan Carles I, 64, 08908 L'Hospitalet de Llobregat, Barcelona, Spain We were at stand 3K170D See our Exhibitor Profile See full Exhibitor ListFi Europe 2025
2 - 4 December 2025 Paris Expo Porte de Versailles We were at stand 72G64 See our Exhibitor Profile See full Exhibitor ListVitafoods Europe 2025
20 - 22 May 2025 Barcelona, Spain We were at stand 3H152E See our Exhibitor Profile See full Exhibitor List
News about BTSA Biotecnologías Aplicadas
25 Jun 2026
Examples of natural and synthetic antioxidants available on the market
Antioxidants are additives capable of delaying or preventing the rancidity of food due to oxidation, and therefore of lengthening the shelf-life of the products. Other methods that prevent the deterioration of foods can also be considered antioxidants, such as vacuum-sealed or inert gas atmosphere packaging, or freezing, however in this article we will focus mainly on antioxidants that correspond to food additives.
20 Nov 2025
Benefits of using natural antioxidants in food
The dietary habits of individuals are undergoing a transformation, with consumers increasingly seeking new, healthier, and higher-quality formulas. This shift signifies a growing awareness of food ingredients, including preservatives, additives, and natural antioxidants in food, as people strive to enhance their health through daily dietary choices.
Read more8 Oct 2025
Supplements to lower cortisol and inflammation in functional formulations: the role of natural antioxidants
The stress response is a natural survival mechanism, modern chronic stress keeps cortisol levels elevated, disrupting the body’s balance and causing various health problems; therefore, managing cortisol through targeted supplementation can help mitigate these negative effects.
Read more18 Aug 2025
What is a natural antioxidant and why is it useful in food?
Although natural antioxidants have applications in different sectors, in this article we will focus on their application in the food sector.
The oxidation of fats in food is an inevitable reaction, which increases as time passes. However, it is possible to delay the oxidative process by using natural antioxidants in order to preserve food for a longer period of time.
