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    Home BRAINBiocatalysts Baking

    Baking

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    Product description

    Welcome to our world of baking enzymes and functional ingredients, where expertise meets innovation. With a complete portfolio designed for the milling and baking industry, we offer a spectrum of solutions, from enzymes to emulsifiers, tailored to meet your specific needs. 

    Our experience in handling various baked goods and intricate baking processes empowers us to seamlessly integrate small-scale bake lab tests into full-scale production. We take pride in our technical support, providing customised solutions that address both your unique customer requirements and the ever-evolving trends in the baking industry.
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    Company information

    Specifications

    Categories Additives incl. Flavourings & ColoursOther Additives

    Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners

    Proteins, Enzymes, Amino AcidsEnzymesOther Enzymes

    Finished Food CategoriesBakery

    Granulating/ grinding/ milling / mixing
    Sales markets Western Europe | Eastern Europe | North America | Central/South America
    Supplied from Netherlands

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    Beverages & Grain Processing

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    Dairy & Protein

    Dairy & Protein

    Dairy and protein play a pivotal role in the food industry, offering a wide array of functional and nutritional benefits catering to the diverse needs of consumers. These ingredients can be enhanced through various processes, including enzyme modification to provide additional functionality, impr...

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    Flavours & Alternative Sweeteners

    Flavours & Alternative Sweeteners

    Enzymes are used for many niche applications from the extraction of unique flavours to the synthesis of alternative sweeteners. Our enzyme portfolio, and development and manufacture capabilities provide solutions enabling your food ingredients to align to the latest industry trends and yield differen...

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    Baking
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