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Certification
Flavours & Alternative Sweeteners
Product description
Enzymes are used for many niche applications from the extraction of unique flavours
to the synthesis of alternative sweeteners. Our enzyme portfolio, and development and
manufacture capabilities provide solutions enabling your food ingredients to align to
the latest industry trends and yield differentiation in a competitive landscape.
Read more
Specifications
| Categories | Proteins, Enzymes, Amino AcidsEnzymes Additives incl. Flavourings & ColoursFlavourings Additives incl. Flavourings & ColoursSweeteners Contract manufacturing Extracting Fermentation |
|---|---|
| Sales markets | Western Europe | Eastern Europe | North America | Central/South America |
| Supplied from | United Kingdom | United States |
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