Beetroot red

Product description

red to dark red powdereasy soluble in waterIts water solution is red or purple red in acidic or neutral conditions.with good stability below 80℃

Flavors,energy drinks,soy drinks,spirits,juice drinks,specialty tea,ice cream,yogurt smoothies,fruit preparation,salad dressing,breakfast cereal,dry mixes

Specifications

Categories	Colours
Sales markets	Western Europe; Eastern Europe; Asia; Australia; North America; Central/South America
Supplied from	China
Product Applications	Bakery; Beverages; Confectionary; Desserts / ice cream; Food Supplements; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Pet Food / Animal Nutrition; Seafood
Product Certifications	Kosher; Quality assurance

More products from QINGDAO PENGYUAN KANGHUA NATURAL

Cabbage red

It is a kind of natural colorant extracted from red cabbage.
It contains anthocyanins,flavones and tannins.
The environment pH can influence its hue and stability.
At pH 2.0-6.0, the color is red or amaranthine; at pH 7.0, it is blue;
...

More info

Curcumin

Turmeric is produced by grinding the rhizomes of the perennial herb. The colorings responsible for the bright yellow hue of turmeric are the pigments curcumin,demethoxycurcumin and bisdemethoxycurcumin

Application： Flavors,Margarine,Salad Dressing,Sauces,Soups.Batters,Breadings Breakfa...

More info

Gardenia Yellow

Be easy soluble in water,diluted ethanol and propanediol,not soluble in oil.Ph value has almost no influence to its color value.Its steadier than β-carotene in PH4-11.
The water solution of the pigment has a brightand stable golden-yellowish hue, especially in alkaline soluble, with the abs...

More info

Monascus red

Monascus red is widely used as colouring agent. It is widely accepted as safe food additive in many countries. Monascus red can be added to jams, cooked meat , pastries, candy, biscuits, protein drinks, preparation of wine,
jelly, puffed food, cured meat products, etc.

More info

Purple sweet potato color

Purple sweet potato color characteristic color are anthocyanins. These colorants exhibit a reversible change in molecular structure as the pH of solutions change
from acid to basic.This change in structure is characterized by a shift in hue from red to purple red as the pH changes from acid to basi...

More info

Radish red

It is a kind of natural pigment extracted from red radish. The main ingredient is anthocyanins.
The pH value can influence its hue and stability. At pH 2.0-6.0, the color is stable salmon pink.

Application:
flavors, energy drinks ,soy drinks ,spirits, juice drinks, specialty te...

More info

View all our products (9)