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Cabbage red
Product description
It is a kind of natural colorant extracted from red cabbage.
It contains anthocyanins,flavones and tannins.
The environment pH can influence its hue and stability.
At pH 2.0-6.0, the color is red or amaranthine; at pH 7.0, it is blue;
at pH above 7.0, it is unstable green.
Application:
Flavors ,energy drinks,soy drinks,spirits,juice drinks,specialty tea,ice cream,yogurt smoothies,fruit preparations,salad dressing, breakfast cereal,dry mixes.
Read more
It contains anthocyanins,flavones and tannins.
The environment pH can influence its hue and stability.
At pH 2.0-6.0, the color is red or amaranthine; at pH 7.0, it is blue;
at pH above 7.0, it is unstable green.
Application:
Flavors ,energy drinks,soy drinks,spirits,juice drinks,specialty tea,ice cream,yogurt smoothies,fruit preparations,salad dressing, breakfast cereal,dry mixes.
Specifications
| Categories | Additives incl. Flavourings & ColoursColoursAnthocyanins |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Asia | Australia | North America | Central/South America |
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Cabbage red
