Benecel™ Methylcellulose (MC)
Product description
Methylcellulose is commonly used in meat alternative applications to improve texture and binding. During cooking, methylcellulose creates a thermal gel that provides a firm meat-like texture which remains as the product cools to eating temperature. Thermal gelation is a unique property of methylcellulose and is a functionality unmatched by any other hydrocolloid. Ashland has a range of Benecel™ methylcellulose grades that allows formulators to dial in the eating properties consumers prefer in alternative protein products.
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Specifications
Categories | Meat Replacements; Plant-based Products; Stabilisers and Thickeners, Binders, Texturisers |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Product Applications | Meat & meat products; Vegetarian / Vegan Products |
Product Certifications | Gluten-free; Halal; Kosher; Vegan |
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Benecel™ Methylcellulose (MC)