Ashland Industries Europe GmbH
As solvers, and people
who like delicious food, we work with you to help make healthier versions of
familiar and favorite foods. Our food ingredient solutions add texture,
increase moisture, and improve processing efficiency and finished-product
quality in major food applications. We combine our applications knowledge,
market insight, and our distinctive product portfolio to create value for you
and tasty food products for your customers.
Whether your challenge is reducing oil while retaining crunch and flavor in fried foods, keeping your whipped topping fluffed enough, or mixing up mouthwatering baked goods, Ashland can help. We can also serve up solutions for the frozen foods and meals that so many busy people rely on for healthy, tasty meals on the run. And, our ingredients for savories and sauces can help spice things up a bit.
Visit us at booth 72K30 at Food Ingredients Europe to start cooking up some solutions and recipes for success.
|Sales markets||Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe|
|Primary business activity||Raw Material Supplier|
|Affiliated categories:||Amino Acids |Contract manufacturing |Contract Research More|
Our Top products
Beer and Wine Stabilizers
Ashland Specialty Ingredients provides wide range of products which includes bber and wine stabilizers. It consist of Polyclar 10, Polyclar Brewbrite, Polyclar Granules, Polyclar Plus 730, Polyclar Super R and Polyclar V and VT stabilizers. Contact us for more information.More info
Benecel modified cellulose
Ashland Specialty Ingredients provides wide range of bakery products which includes Benecel modified cellulose. It is versatile, multifunctional food gums. The polymeric structure of these products, which is different from other cellulosics, improves cohesion, texture and mouthfeel. It is unique hydr...More info
Ashland Specialty Ingredients provides wide range of bakery products which includes cellulose gum. It contains grades with different viscosities, molecular weights, degrees of substitution and particle sizes are available and products can be customized to meet specific applications. Subapplications: breads...More info