Biophelion Natural Massoia Lactone

Natural creaminess, produced by fermentation.

Biophelion makes massoia lactone by fermentation in Germany: the same molecule that gives dairy, plant based and confectionery products their creamy coconut note. First evaluations describe a cleaner, more defined coconut note than bark oil.

Not everything natural is good for nature. Until now, massoia lactone came from the bark of a wild tree in Papua, listed as Near Threatened by the IUCN. Harvesting the bark kills the tree.

- ≥95% C10 massoia lactone, CAS 54814-64-1, FLAVIS 10.037- No C12 lactone, no benzyl benzoate, no co-extracted botanicals- Consistent quality, independent of harvest- Natural flavouring substance (EU Reg. 1334/2008), vegan

Effective at low ppm levels in drinks, ice cream, yoghurt and confectionery. Samples, CoA, TDS and SDS on request.

Judge for yourself: taste white chocolate with and without our massoia lactone at the Startup Pavilion, Hall 5.1, stand 51SU70.