Biorigin invites FIE visitors to enjoy the tastes of life

9 Nov 2017

During its participation in FI Europe, Biorigin will present in its booth #08.F081 new no salt Bionis yeast extracts solutions that meet the most important customers´expectations on natural, Non GMO, clean label and sustainable products as well as the most updated market trends on sodium and sugar reduction, healthy, taste and Umami enhancement. 

The company invites FIE visitors to enjoy the tastes of life by tasting demo sessions that back people to good life moments bringing the pleasure of a homemade food. Tastings that enhance cheese, savoury, and sweet notes, improve the caramel color and promote sodium and sugar reduction. 

Claudia Crepaldi, Global Food Business Manager, said “Biorigin always expect with concernment the participation on FIE, as it is a showcase where we could reinforce our commitment to add value to our customers products by presenting solutions that match the consumers desire for natural, clean and sustainable products. For Biorigin deliver natural ingredients that impact on consumer´s health and planet sustainability is a mission since our establishment and not just a way to fulfill regulatory or health authorities. We invite FIE visitors to know more about our company”.

Fi Europe will be hold in Frankfurt, Germany from November 28-30. 

Biorigin invites FIE visitors to enjoy the tastes of life
Biorigin invites visitors to enjoy the tastes of life

On Biorigin:

Biorigin is dedicated to the art of creating and producing innovative natural ingredients for the health and well-being of people and animals. Committed to adding value to its customers’ products, it ensures traceability, sustainability, and quality throughout the production process, from the raw material sugarcane to the finished products. It is the first to obtain the Bonsucro Chain of Custody certification for yeast extracts and derivatives produced from fermentable sugar and sugarcane yeast cream, demonstrating Biorigin’s commitment to social, environmental, and economic practices through sustainable sourcing.


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