BLACK PEPPER CO2 EXTRACT

Black Pepper CO2 Extract is a natural CO2 extract supplied by Techvina, obtained from dried black pepper berries (Piper nigrum) using supercritical CO2 extraction. It is a viscous liquid with a dark green to olive-brown color and the full, pungent aroma of fresh black pepper. Key Specifications CAS No.: 8006-82-4 Content: Naturally rich in piperine, the principal pungent compound of black pepper (typically 25-40%, indicative) Appearance: Viscous liquid Color: Dark green to olive-brown Odor: Characteristic peppery, pungent, spicy-woody aroma Origin: Vietnam Production Method Black Pepper CO2 Extract is produced using a supercritical CO2 extraction system applied to dried, ground black pepper berries, with temperature and pressure controlled to retain the full aromatic and pungency profile without solvent residue. Quality & Supply Techvina applies quality control from raw material selection through finished product inspection. Product specifications, packaging, and other technical information are available upon request.