COFFEE CO2 EXTRACT (Arabica & Robusta)

Product description

Coffee CO2 Extract is a natural CO2 extract supplied by Techvina, obtained from roasted Arabica & Robusta coffee beans using supercritical CO2 extraction. It is a viscous liquid ranging from light to dark brown, with the rich, characteristic aroma of roasted Arabica & Robusta coffee. Key Specifications CAS No.: 84650-00-0 Appearance: Viscous liquid Form: Viscous Color: Light brown to dark brown Odor: Characteristic roasted coffee aroma Origin: Vietnam Production Method Coffee CO2 Extract (Arabica & Robusta) is produced using a supercritical CO2 extraction system applied to roasted Arabica & Robusta coffee beans, with process parameters controlled to capture the beans' full aromatic profile without solvent residue. Quality & Supply Techvina applies quality control from raw material selection through finished product inspection. Product specifications, packaging, and other technical information are available upon request.

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