Black Pepper

Product description

Black pepper, or Piper nigrum, is a perennial flowering vine from the Piperaceae family, known as the "king of spices." Its round, 5 mm seeds are produced from unripe drupes, which are cooked and sun-dried. Black pepper is highly traded worldwide and derives its spiciness from piperine, offering a strong aroma and flavor that lasts for years. It is widely used in various cuisines, including curries, fried foods, and canned items, and has significant medical benefits:
Health benefits:

Improves blood circulation and skin oxygenation, preventing wrinkles.

Enhances digestion and alleviates constipation.

Culinary uses:

Enhances taste in diverse dishes, including curries and fried items.

Adds spice to meat roasts, scrambled eggs, and salads.

Used in seasonings for soups, sauces, and pickles.

Specifications

Categories	Algae, Botanicals, Carotenoids, FlavonoidsBotanicalsBlack Pepper Additives incl. Flavourings & ColoursFlavour Enhancers Additives incl. Flavourings & ColoursFlavourings Herbs, SpicesHerbs Vitamins, MineralsMinerals Additives incl. Flavourings & ColoursOther Additives Herbs, SpicesSpicesOther Spices Herbs, SpicesSpices Vitamins, MineralsVitamins
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	India
Certifications	Gluten-free \| Halal \| Health & Safety \| Kosher \| Natural \| Non-GMO \| Other Certifications \| Sustainable Seafood \| Vegan \| Vegetarian

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