Brown Rice Protein

Brown Rice Protein is a plant-based, hypoallergenic protein sourced from whole-grain brown rice. With up to 80% protein content, it provides a clean and sustainable alternative to animal-based proteins. Its excellent digestibility makes it suitable for individuals with food sensitivities, lactose intolerance, or gluten allergies.

Naturally rich in amino acids like cysteine and methionine, it complements other plant proteins (such as pea protein) to form a complete amino acid profile, supporting muscle growth, recovery, and overall wellness.

Key Features

• Up to 80% protein content
• Vegan, gluten-free & hypoallergenic
• Supports muscle recovery, energy & endurance
• Easily digestible & gut-friendly
• Complements other plant proteins for a complete profile
• Ideal for functional foods, sports nutrition, and allergen-free diets

Specifications

• Derived from whole-grain brown rice through enzymatic processing
• Protein content up to 80%
• Hypoallergenic, gluten-free & vegan-friendly
• Rich in essential amino acids (especially cysteine & methionine)
• Easily digestible & gut-friendly
• Non-GMO & allergen-free
• Neutral taste & excellent solubility

Applications

• Sports Nutrition & Protein Powders
• Plant-Based Beverages & Functional Foods
• Weight Management Formulations
• Clinical & Geriatric Nutrition
• General Wellness Supplements
• Dairy-Free & Allergen-Free Products