Product description

Shandong tianjiu bio-tech co. Ltd offers a wide range of products which includes butter fat powder. It is a kind of white to cream powder which is obtained from the natural butter after emulsifying and spray drying. Characteritics: the fragrance is natural and soft, good solubility, without vegetable oil. Can be used for powdered drinks to fully or partially replace milk powder. Application: confectionery, ice cream, cake, biscuit, cookies, dairy products and beverages, etc. Contact us for more information.
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Categories Emulsifiers / Lecithins
Sales markets Asia
Supplied from Bhutan

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