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    Home Qingdao Pengyuan Kanghua Natural Source Co.,Ltd Radish red

    Radish red

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    Product description

    It is a kind of natural pigment extracted from red radish. The main ingredient is anthocyanins.
    The  pH value can influence its hue and stability. At pH 2.0-6.0, the color is stable salmon pink.

    Application:
    flavors, energy drinks ,soy drinks ,spirits, juice drinks, specialty tea, ice cream, yogurt, smoothies, fruit preparations, salad dressing, breakfast cereal, dry mixes

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    Company information

    Specifications

    Categories Additives incl. Flavourings & Colours | ColoursAnthocyanins; Additives incl. Flavourings & Colours | ColoursOther Colours
    Sales markets Western Europe; Eastern Europe; Asia; North America; Central/South America
    Supplied from China
    Certifications Kosher; Quality assurance

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    ...

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    Beetroot red

    Beetroot red

    red to dark red powdereasy soluble in waterIts water solution is red or purple red in acidic or neutral conditions.with good stability below 80℃

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    Curcumin

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    Gardenia Yellow

    Gardenia Yellow


    Be easy soluble in water,diluted ethanol and propanediol,not soluble in oil.Ph value has almost no influence to its color value.Its steadier than β-carotene in PH4-11.
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    Monascus red

    Monascus red

    Monascus red is widely used as colouring agent. It is widely accepted as safe food additive in many countries. Monascus red can be added to jams, cooked meat , pastries, candy, biscuits, protein drinks, preparation of wine,
     jelly, puffed food, cured meat products, etc.

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    Purple sweet potato color

    Purple sweet potato color

    Purple sweet potato color characteristic color are anthocyanins. These colorants exhibit a reversible change in molecular structure as the pH of solutions change
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