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Cacao Flavanol
Product description
Cacao flavanol is cacao extract powder.
It has following functions.
・Loweringing blood pressure in persons with high-normal blood pressure by improving blood flow
・Keeping the surface temperature of the fingertips warm by improving reduced peripheral blood flow resulting in a feeling of coldness
・Maintaining the flexibility, muscle strength, and a sense of balance of the bodies of middle-aged and older persons during exercise
・supporting the maintenance of memory, one of the cognitive functions, in middle-aged and older persons
・Help to maintain energy, vigor, and motivation, which temporarily decrease due to mental stress
Read more
It has following functions.
・Loweringing blood pressure in persons with high-normal blood pressure by improving blood flow
・Keeping the surface temperature of the fingertips warm by improving reduced peripheral blood flow resulting in a feeling of coldness
・Maintaining the flexibility, muscle strength, and a sense of balance of the bodies of middle-aged and older persons during exercise
・supporting the maintenance of memory, one of the cognitive functions, in middle-aged and older persons
・Help to maintain energy, vigor, and motivation, which temporarily decrease due to mental stress
Specifications
| Categories | Bioactive Compounds - Other Algae, Botanicals, Carotenoids, FlavonoidsFlavonoids Fruit, Seeds, Nuts & Peanuts, Vegetables Cardiovascular Health Cognitive & Mental Health Healthy Ageing Dosage FormatsPowders |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | Japan |
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Cacao Flavanol
