Cacao Flavanol
Product description
Cacao flavanol is cacao extract powder.
It has following functions.
・Loweringing blood pressure in persons with high-normal blood pressure by improving blood flow
・Keeping the surface temperature of the fingertips warm by improving reduced peripheral blood flow resulting in a feeling of coldness
・Maintaining the flexibility, muscle strength, and a sense of balance of the bodies of middle-aged and older persons during exercise
・supporting the maintenance of memory, one of the cognitive functions, in middle-aged and older persons
・Help to maintain energy, vigor, and motivation, which temporarily decrease due to mental stress
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It has following functions.
・Loweringing blood pressure in persons with high-normal blood pressure by improving blood flow
・Keeping the surface temperature of the fingertips warm by improving reduced peripheral blood flow resulting in a feeling of coldness
・Maintaining the flexibility, muscle strength, and a sense of balance of the bodies of middle-aged and older persons during exercise
・supporting the maintenance of memory, one of the cognitive functions, in middle-aged and older persons
・Help to maintain energy, vigor, and motivation, which temporarily decrease due to mental stress
Specifications
| Categories | Botanical Extracts; Food Supplements / Nutraceuticals |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Japan |
| Product Applications | Dietary Supplements; Food Supplements; Healthy Food & Beverages; Natural Products; Sports Nutrition |
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Cacao Flavanol
