Calcium Caseinate

Extruded Calcium Caseinate is obtained through performance of extrusion process of acid casein, i.e. dissolving casein and then thermal processing it in extruder in the temperature of 135°c for 15 sec. Further step of the production is neutralizing casein by adding calcium carbonate and exsiccation of casein obtained in this way. It has very good solubility, water absorbability, viscosity, emulsification characteristic, stabilization of emulsion and foaming capability. It is mainly used as food supplements – to improve nutrition features, taste and smell, increase the shelf life and enrich products with organic amino-acids. They are used in meat, bakery and confectioner industry, production of food and pharmaceutical concentrates, drinks and dietetic products. It is also used for purification of wine and juices and for production of liqueurs.its also a wide use in production of dietetic food and high-protein nutrients.