News

Callebaut successfully closes D’Orsogna Dolciaria acquisition

6 Oct 2017

Barry Callebaut has announced that it has successfully closed the acquisition of Italian specialties and decorations company D’Orsogna Dolciaria. The integration will start immediately.

Barry Callebaut has announced that it has successfully closed the acquisition of Italian specialties and decorations company D’Orsogna Dolciaria. The integration will start immediately.

“We are pleased to close this agreement with D’Orsogna Dolciaria,” said Antoine de Saint-Affrique, CEO of Barry Callebaut. “This acquisition is a perfect fit with our ’smart growth’ strategy and will allow us to further accelerate the growth of our Specialties & Decorations business. D’Orsogna Dolciaria brings unique capabilities that will enable us to offer more value added to our Food Manufacturers and Gourmet customers, especially in the ice-cream and dairy market segments.”

The parties have agreed not to disclose any financial details of the transaction.