Campden BRI announces bakery conference2 Mar 2016
The third Campden BRI bakery technology conference, to be held on 26-27 May, will focus on recent developments and challenges to the bakery sector, with presentations on all aspects of the baking process.
The third Campden BRI bakery technology conference, to be held on 26-27 May, will focus on recent developments and challenges to the bakery sector. Presentations will be on all aspects of the baking process, with technical sessions divided into the following themes:+ Diet and health+ Ingredients+ Structure+ Processing+ Bakery product safety+ Shelf lifeThe event will bring together all parts of the bakery chain, from wheat and ingredient suppliers, through equipment manufacturers, to retailers and bakeries, to exchange information and understanding on the current issues facing the sector.
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