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Campden BRI welcomes Georgetown

Food and drink research company Campden BRI has announced that North American research institution Georgetown University in Washington DC is now an associate member. Following a visit from Georgetown’s Professor Jeff Collmann to Campden BRI’s annual industry open day in June, the University chose to become members of the British food and drink research company. […]

Food and drink research company Campden BRI has announced that North American research institution Georgetown University in Washington DC is now an associate member.

Following a visit from Georgetown’s Professor Jeff Collmann to Campden BRI’s annual industry open day in June, the University chose to become members of the British food and drink research company.

“We have developed links with Georgetown over the past couple of years working on international projects in the areas of supply chain resilience and food security and are delighted to now welcome the University as members,” said Jeremy Davies, Head of Knowledge Management at Campden BRI. “There are a lot of synergies in our research and a shared belief in the power of knowledge sharing across a broad range of disciplines and we look forward to a long and successful relationship with Georgetown.”