Product description

Camu-camu (Myrciaria dubia) is an Amazonian fruit notable for its exceptionally high vitamin C content, which can be up to 30 times higher than that of oranges. In addition, it presents a rich composition of phenolic compounds, anthocyanins, flavonoids, and carotenoids, responsible for its antioxidant, anti-inflammatory, antimicrobial, anti-aging, and neuroprotective properties.

These bioactive compounds contribute to the reduction of oxidative stress, improvement of the immune system, cardiovascular protection, and potential action in the prevention of chronic diseases such as diabetes and obesity.

Santosflora supplies camu-camu in dry extract form, available in both conventional and organic versions.

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