CareRice™

Product description

Caremoli offers a wide variety of products which includes CareRice™. It is a line of all natural, high quality, gluten free rice flours. Physical properties: water binding capacity up to 1:10 in cold water, synergy with wheat fiber for improved water binding, reduced water activity, reduced plate count and inactivated enzymes. Applications: bakery products, soups and sauces, pasta, pasta fillings and frozen desserts. Ingredient declaration: ingredients are declared as their name type, such as lentils, durum wheat, spelt, etc. Certificates: kosher, halal, GMO free, organic (NOP).

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CareColloid™

Caremoli offers a wide variety of products which includes CareColloid™. It is a line of high quality locust bean gum (LBG) and tara gum products. It is available in a comprehensive range of viscosities and mesh sizes. Physical properties: all natural; no bleaching agents or other chemicals are used in...

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CareCream™

Caremoli offers a wide variety of products which includes CareCream™. It is a unique line of savory anhydrous spreadable flavor pastes. During the production of it, flavors and colors are encapsulated in the fat-based cream matrix, resulting in an intensified sensory experience and enhanced flavor and...

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CareFiber™

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CareFlour™

Caremoli offers a wide variety of products which includes CareFlour™. It is a line of stabilized and micronized flours. It is available in ready-to-eat snacking and reduced cook time meal formats. Physical properties: low total moisture content, consistent granulometry, high water binding capacity, in...

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CareGuar™

Caremoli offers a wide variety of products which includes CareGuar™. It is a line of highly functional gluten free ingredient premixes, produced in our certified state-of-the-art facilities in Italy. Each premix is designed for specific finished product application in pastas and baked goods. Physical ...

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CareMix™

Caremoli offers a wide variety of products which includes CareMix™. It is a line of ingredient blends designed for targeted applications, specific functionality and defined nutritional attributes. It can be blended from these stabilized ingredients and from other functional components, including: solu...

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