
CARGILL NV
About
Company description
Our team of 155,000 professionals in 70 countries draws together the worlds of food, agriculture, nutrition and risk management. For more than 155 years, we have helped farmers grow more, connecting them to broader markets. We are continuously developing products that give consumers just what they’re seeking, advancing nutrition, food safety and sustainability. And we help all of our partners innovate and manage risk, so they can nourish the world again tomorrow.
For more information, visit Cargill.com and our News Center.
Quick facts
Sales markets | Africa; Eastern Europe; Middle East; Western Europe |
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Primary business activity | Manufacturer: Ingredients / Additives |
Affiliated categories: | Cereal / Grain Products |Cocoa & Chocolate |Dairy Replacement More |
Upcoming events
Fi Europe Online and In-Person
20 Nov - 30 Nov 2023 Messe Frankfurt, Germany Visit us at stand 3.1F160, 3.1F180 Book a meeting See our Exhibitor Profile See full Exhibitor ListNews about CARGILL NV

6 May 2021
The building blocks of product success: How functional blends are speeding up product development
INFUSE by Cargill™ tailors ingredient blends to help customers speed up the product development process. Plant-based cold cut meat alternatives are just one example of a category where customers can benefit from this application expertise.
Read more21 Jan 2021
Back to the origin: Take a voyage of discovery with on trend cocoa powders
Gerkens® AM70 cocoa powder elevates the taste profile of your end-product to transport your consumers to the tropical depths of Ivory Coast.
Read more3 Jun 2020
Cargill’s FATitudes survey indicates attitudes toward fats and oils are changing
Twenty years ago fat was bad. Today, however, there are just bad fats. According to Cargill’s annual FATitudes survey, 68% of consumers are closely monitoring the amount and type of fat that is in their packaged food choices.
Read more24 May 2020
Sustainable palm oil: Tackling the consumer awareness challenge
Palm oil has some major image problems, but its production is essential to the livelihoods of many smallholders and processors in Southeast Asia and elsewhere. How can western consumers be convinced that sustainably produced palm oil is an ingredient worth supporting?
Read more