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    Home Gelymar Carrageenan Carra™Sol

    Carrageenan Carra™Sol

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    Product description

    CarraTMsol do not form gels. It belongs to carrageenans category. It act as thickening and stabilizing agents for water and milk systems and due to this, they are used in a wide variety of food applications where body and syneresis control are required. It has a great resistance to freeze-thawing cycles, hence they are widely employed in fillings for bakery products and restructured meat products as nuggets, hamburgers and surimi, where they contribute to prevent ice formation and the release of water during thawing.
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    Company information

    Specifications

    Categories Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Algae, Botanicals, Carotenoids, Flavonoids | AlgaeOther Algae; Finished Food CategoriesMeat, Poultry & Fish
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from Chile
    Certifications Halal; Health & Safety; Kosher; Quality assurance

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    Carra™Lact DCM

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    • Making small variations in the dose of use it is possible to reach drinks with different bodies from light to creamy.
    • Avoid protein precipitation as a result of the heat treatment that beverages are subjected.

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    Carra™Lact DDE – Carra™Lact DFL Carra™Lact PPD

    Carra™Lact DDE – Carra™Lact DFL Carra™Lact PPD

    • Texture:Excellent mouthfeel. 

    • Taste: Does provide a clean taste release. 
    • Protein Synergy: Interaction with milk protein that drives to achieve the right texture.

    • Sugar Reduction: Ability to achieve great texture on reduced or no sugar dairy desserts.

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    Carra™Lact DCR

    Carra™Lact DCR

    • Stable product: Keep an homogeneous cream and avoid syneresis.

    • Wide range of textures: From light to creamy texture

    • Fat reduction: Help to develop low fat creams

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    Carra™Lact DPC

    Carra™Lact DPC

    • Stable product.

    • Avoid fat separation and syneresis.

    • Wide range of texture profile: By adjusting dosage different texture can be achived from hars cutable to soft spreadable.

    • Fat replacer: Helps to reduced fat to achieve healthier products.

    • Clean taste release: Does not...

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    Carrageenan Carra™Gel

    Carrageenan Carra™Gel

    CarraTMgel line is characterized by a great capacity to form gels with water, using very low dosages and due to its properties of high water retention, these gels do not have syneresis. It belongs to carrageenans category. In meat products, it gives the required firmness and the syneresis control and due t...

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    Carrageenan Carra™Sol
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