Carrageenan for Gummies – Customized Gelling Solutions

Green Power develops carrageenan-based gelling solutions for gummy confectionery, helping manufacturers create gummies with desirable chewiness, elasticity, gel strength, and texture stability. Our customized hydrocolloid systems can be tailored to different gummy formulations, supporting consistent gel formation, improved processing performance, and a wide range of textures, from soft and tender to firm and chewy. With strong application expertise, Green Power works closely with gummy manufacturers to optimize formulations, enhance product quality, and develop cost-effective gelling solutions.