Carrageenan for Jelly & Pudding – Texture Solutions

Green Power provides carrageenan-based gelling systems for jelly and pudding applications, designed to deliver excellent texture, gel stability, and an enjoyable eating experience. Our solutions help manufacturers achieve different textures, including smooth, tender, elastic, and firm gels, while supporting desirable clarity and reducing unwanted water separation. Through customized hydrocolloid blends and formulation support, Green Power helps customers improve product consistency, optimize processing performance, and develop high-quality jelly and pudding products with cost-efficient formulations.