About
Company description
Cellva is a Brazilian company building ingredient platforms from iconic agricultural supply chains such as coffee, guaraná, açaí and cocoa. We upgrade existing crops and their by-products into high-value, scalable food ingredients, creating new revenue streams for producers without expanding agricultural land. By connecting origin, science and industry, we make great food more accessible for people everywhere.
Our portfolio
CoffeeCoa™ is a coffee-derived ingredient line that gives new value to the coffee cherry:
Coffee Fruit Extract: a liquid concentrate from coffee cherry pulp, with natural sweetness, umami notes, naturally occurring caffeine and phenolics. Ideal for beverages, functional drinks, confectionery and dairy.
CoffeeCoa™ Dark: a powder that performs like cocoa in solid and baked applications, such as chocolate, fillings, bakery and compound coatings.Guaraná Extract: available in liquid and powder formats, delivering natural energy from one of Brazil's most iconic Amazonian fruits, for energy drinks, sports nutrition and functional foods.
Applications: beverages (RTD, energy and functional drinks), chocolate and confectionery, bakery, dairy and plant-based products, and nutraceuticals.
Why Cellva
Traceable Brazilian origin, directly connected to producers
Ingredients that add value to existing crops and by-products, without expanding agricultural land
Technical support for formulation, with application guides and recipe development
Clean-label, naturally derived solutions
Cellva's
Coffee Fruit Extract is an entry in the
Fi Europe Innovation Awards 2026 (Sustainability Innovation Award).
Visit us at Stand 41A27 to discover our ingredients and discuss co-development opportunities.
Quick facts
| Sales markets |
Central/South America; Eastern Europe; North America; Western Europe |
| Primary business activity |
Manufacturer: Ingredients / Additives |
| Affiliated categories: |
Acai
|Cocoa
|Coffee
More
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