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Coffee Fruit Extract
Product description
Coffee Fruit Extract is a liquid concentrate made from coffee cherry pulp, the fruit that surrounds the coffee bean and is usually discarded during processing.
It delivers a unique sensory profile, with natural sweetness, fruity and umami notes, plus naturally occurring caffeine and phenolic compounds. This makes it a versatile base for reformulation and new product development.
Applications: RTD and functional beverages, energy drinks, teas and infusions, confectionery, dairy and plant-based products.
By adding value to a coffee by-product, the Coffee Fruit Extract creates new revenue for producers without expanding agricultural land. It is an entry in the Fi Europe Innovation Awards 2026 (Sustainability Innovation Award).
Read more
It delivers a unique sensory profile, with natural sweetness, fruity and umami notes, plus naturally occurring caffeine and phenolic compounds. This makes it a versatile base for reformulation and new product development.
Applications: RTD and functional beverages, energy drinks, teas and infusions, confectionery, dairy and plant-based products.
By adding value to a coffee by-product, the Coffee Fruit Extract creates new revenue for producers without expanding agricultural land. It is an entry in the Fi Europe Innovation Awards 2026 (Sustainability Innovation Award).
Specifications
| Categories | Algae, Botanicals, Carotenoids, FlavonoidsBotanicalsCoffee Physical FormatsConcentrated Physical FormatsExtracted Physical FormatsLiquid Sports Nutrition |
|---|---|
| Sales markets | Western Europe | Eastern Europe | North America | Central/South America |
| Supplied from | Brazil |
| Certifications | Allergen-free | Gluten-free | Natural | Non-GMO | Quality Assurance | Traceable | Vegan |
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Coffee Fruit Extract
