Ceylon Black Pepper (Piper Nigrum)

Product description

Product Grades -  Grade 1m Grade 2, Coarse Cut, TBC, Powder

Current Certifications -  EU Organic, USDA-NOP, JAS Organic, HACCP, ISO 22000, ISO 9001, Fair For Life, Rainforest Alliance, Halal, Kosher, LEED, EcoVadis (Bronze)

Upcoming Certifications - FSSC 22000 and SEDEX

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Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
Supplied from Sri Lanka
Product Applications Bakery; Cereals & Convenience Foods & Snacks; Energy Drinks; Food Supplements; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Natural And Traditional Remedies; Natural Products; Organic Products; Ready meals; Sauces & Seasoning; Seafood; Snacks; Vegetarian / Vegan Products
Product Certifications Fair Trade; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Organic; Quality assurance; Sustainable; Traceable; Vegetarian

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Ceylon Black Pepper (Piper Nigrum)

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