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    Home VERGER Ceylon Cinnamon (Cinnamomum Zeylanicum)

    Ceylon Cinnamon (Cinnamomum Zeylanicum)

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    Product description

    Product grades -  Alba, Bale H1/H2, C5, C4, Quillings, Coarse Cut, TBC, Powder

    Current Certifications -  EU Organic, USDA-NOP, JAS Organic, HACCP, ISO 22000, ISO 9001, Fair For Life, Rainforest Alliance, Halal, Kosher, LEED, EcoVadis (Bronze)

    Upcoming Certifications - FSSC 22000 and SEDEX

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    Company information

    Specifications

    Categories Algae, Botanicals, Carotenoids, Flavonoids | BotanicalsCinnamon; Additives incl. Flavourings & Colours | FlavouringsOther Flavourings; Specialised Finished ProductsDietary supplements
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
    Supplied from Sri Lanka
    Certifications Fair Trade; Halal; Health & Safety; Kosher; Natural; Organic; Quality assurance; Sustainable; Sustainable Seafood; Traceable; Vegan; Vegetarian

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    Ceylon Black Pepper (Piper Nigrum)

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    Ceylon Clove (Eugenia Caryophyllus)

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    Ceylon Ginger (Zingiber Officinale)

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    Ceylon Mace (Myristica Fragrans)

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    Ceylon Nutmeg (Myristica Fragrans)

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    Ceylon Cinnamon (Cinnamomum Zeylanicum)
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