Product description

CheeseCreator™ is AKV’s range of modified potato starch solutions developed to meet the specific functional requirements of analogue cheese.

By partially or fully replacing milk casein, CheeseCreator™ offers a cost-efficient solution while providing control over the key properties of the finished cheese.

Whether you are looking for melt and stretch, firmness, elasticity, shreddability or grateability, the CheeseCreator™ range allows you to tailor functionality to your specific application – from pizza toppings and sliced cheese to cooking and hard cheese applications.

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CheeseCreator™

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