Chicken collagen

Product description

This high functional chicken collagen has a great waterbinding capacity. It even holds 20 parts of water. Besides it can be injected which makes it very interesting to use in fresh injected chicken fillets. It also stabilizes the fat/water/meat matrix which makes it also interesting to use in emulsified chicken meat products.

Specifications

Categories	Collagen; Proteins; Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Belgium
Product Applications	Meat & meat products; Natural Products; Proteins
Product Certifications	Gluten-free; Halal; Natural; Sustainable Seafood

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