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Product description

This high functional chicken collagen has a great waterbinding capacity. It even holds 20 parts of water. Besides it can be injected which makes it very interesting to use in fresh injected chicken fillets. It also stabilizes the fat/water/meat matrix which makes it also interesting to use in emulsified chicken meat products. 
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Specifications

Categories Proteins, Enzymes, Amino AcidsProteins - AnimalCollagen - Poultry

Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersMono- and diglycerides of fatty acids

Proteins, Enzymes, Amino AcidsProteins - AnimalPoultry protein
Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
Supplied from Belgium

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Chicken collagen

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