Chocolate mousse

Product description

FABUMIN enables light, creamy plant-based chocolate mousse with stable aeration, smooth texture and reduced weeping. Its neutral flavour profile lets the chocolate remain central in clean-label, egg-free dessert formulations.

More products from Fabumin

Chiffon Cake

FABUMIN enables tall, light and resilient plant-based chiffon cakes, supporting volume, fine crumb and strong structure. This clean-label egg alternative helps maintain height, shape and a soft, moist eating texture.

More info

Marshmallow

FABUMIN supports light, aerated plant-based marshmallows with a stable foam structure, soft elastic bite and reliable shape retention. A clean-label, egg-free solution for vegan confectionery development.

More info

Mayonnaise, Emulsified Spreads & Sauces

FABUMIN supports smooth, stable oil-in-water emulsions for plant-based mayonnaise and emulsified spreads. It delivers creamy texture, consistent viscosity and clean-label, egg-free positioning, with potential formulation cost efficiencies versus egg-based recipes.

More info