Mayonnaise, Emulsified Spreads & Sauces

Product description

FABUMIN supports smooth, stable oil-in-water emulsions for plant-based mayonnaise and emulsified spreads. It delivers creamy texture, consistent viscosity and clean-label, egg-free positioning, with potential formulation cost efficiencies versus egg-based recipes.

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Chiffon Cake

FABUMIN enables tall, light and resilient plant-based chiffon cakes, supporting volume, fine crumb and strong structure. This clean-label egg alternative helps maintain height, shape and a soft, moist eating texture.

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Chocolate mousse

FABUMIN enables light, creamy plant-based chocolate mousse with stable aeration, smooth texture and reduced weeping. Its neutral flavour profile lets the chocolate remain central in clean-label, egg-free dessert formulations.

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Marshmallow

FABUMIN supports light, aerated plant-based marshmallows with a stable foam structure, soft elastic bite and reliable shape retention. A clean-label, egg-free solution for vegan confectionery development.

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Meringue/ Pavlova

FABUMIN enables light, stable plant-based meringues with defined peaks, reduced weeping and a clean flavour profile. This egg-free, clean-label solution delivers reliable foam performance while helping reduce dependence on volatile egg ingredients.

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Muffins

FABUMIN enables soft, moist plant-based muffins with light crumb and reliable structure. Its binding and moisture-retention functionality supports consistent volume and shape retention in clean-label, egg-free bakery formulations.

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Nougat

FABUMIN enables plant-based nougat with light aeration, stable texture and controlled chewiness. Its foaming and binding functionality supports reliable inclusion of nuts while providing a clean-label, egg-free confectionery solution.

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