CLEARAM® Cook-up Starches

Product description

CLEARAM® cook-up starches are modified starches from Roquette, designed for heat-processed applications that require texture consistency and process tolerance.
Applications: They are well suited for sauces, ready meals, dairy desserts, and bakery fillings.
Benefits: CLEARAM® cook-up starches deliver high viscosity, freeze/thaw stability, and a clean taste, helping formulators maintain reliable texture through processing and storage. Within the range, grades such as CLEARAM® MH 05 00 offer a modified corn starch with high viscosity and medium temperature resistance, producing a short, gelling texture particularly suited to bakery applications.

Specifications

Categories	Carbohydrates, SugarsOligo- and polysaccharidesStarches

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