Clouding Agent

Product description

Clouding Agent is a carefully formulated blend of food-grade hydrocolloids and stabilizers designed to modify the viscosity and texture of food systems. By combining multiple thickening agents, it delivers superior consistency, improved mouthfeel, and enhanced stability compared to single-ingredient thickeners. It disperses easily in both hot and cold processes and is suitable for a wide range of applications including sauces, soups, dressings, dairy products, and beverages. This synergistic blend ensures optimal performance with reduced dosage and excellent processing tolerance.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Ingredient Mixtures, Synbiotics Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners Dosage FormatsPowders
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	China

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