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CMS Ingredients: Solving industry’s challenges through science and heritage

From price fluctuations and supply issues with various raw materials, to creating products that successfully balance taste with health and sustainability, CMS Ingredients is focused on solving some of the food industry’s most pressing current challenges.

Drawing upon over a century of industry experience and leveraging significant cross-business synergies, CSM Ingredients Group is innovating to support the evolution of the food ecosystem, whilst enhancing human wellbeing alongside the health of the planet.

Placing considerable pressure on the fundamentals of food production, one key dynamic today is the soaring costs and security of supply challenges surrounding core ingredients like eggs. In response, CSM Ingredients has innovated an effective egg replacement solution that features enhanced sustainability as an added advantage.

Elsewhere, as the ‘better-for-you’ trend continues to strengthen – with low GI, gut health, fibre-rich, and high in protein all key claims that consumers today are seeking out – the Group’s heritage of craftsmanship in the bakery and pastry sectors, combined with advanced technologies, is helping create products that not only taste better but are also healthier and more sustainable.

Key to the innovative spirit that has long underpinned the operations of CMS Ingredients is the Group’s unerring focus on what General Manager Christian Sobolta describes as “open collaboration”, with startups forming an essential part of the Group’s strategy. Likewise, he emphasises that “connecting with peers to understand how we can fast-track activities” is a progressive approach that will serve to overcome some of the industry’s enduring challenges together.

Fi Global Insights caught up with Sobolta at Fi Europe 2024 in Frankfurt, to learn more about the innovations of CMS Ingredients Group.

Check out the interview here.

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