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COCCOLA
Product description
Coccola® is the first coconut-based sweetening powder developed for the food and nutraceutical industry.
Patented, certified organic, gluten free and produced in Europe, Coccola® is not a novel food and requires no special regulatory authorization for use in finished products.
Coccola® acts as a sugar reduction and bitterness-masking ingredient, enabling manufacturers to improve the sensory profile of their formulations without compromising taste or texture. It performs particularly well in:
Supplements and sports nutrition
Dairy and yogurt
Confectionery
Coccola® is designed for B2B industrial application and is available for co-development projects, allowing R&D teams to integrate it into existing or new product lines.
Read more
Patented, certified organic, gluten free and produced in Europe, Coccola® is not a novel food and requires no special regulatory authorization for use in finished products.
Coccola® acts as a sugar reduction and bitterness-masking ingredient, enabling manufacturers to improve the sensory profile of their formulations without compromising taste or texture. It performs particularly well in:
Specifications
| Categories | Fats & OilsFats & Oils - PlantCoconut oil Ingredient Mixtures, Synbiotics Additives incl. Flavourings & ColoursSweetenersOther Sweeteners Dosage FormatsPowders Metabolic Health Sports Nutrition Weight Management |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | North America | Central/South America |
| Supplied from | Italy |
| Certifications | Fair Trade | Gluten-free | Halal | Natural | Vegan | Vegetarian |
Products from other suppliers
COCCOLA
