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Cocoa Power up CB04
Product description
For sweet applications to reduce costs, highlight cocoa notes, or for a more sustainable supply chain. It enhances cocoa complexity and intensity in hybrid formulations by masking off-notes from filling ingredients such as carob or malt.
Examples of application:
- Umami ganache for confectionery
- Hybrid chocolate cake with 80% cocoa reduction
- Chocolate sauce
Read more
Examples of application:
- Umami ganache for confectionery
- Hybrid chocolate cake with 80% cocoa reduction
- Chocolate sauce
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Cocoa Power up CB04
